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Brian Bordainick spent three and a half years building Dinner Lab. A couple of weeks ago, he had to pull the plug on it. It hurts, he says, but he already knows he will try again.
Entrepreneur Network partners Michael Donnelly and Maura Gaughan will be streaming live on Facebook talking to innovators and trailblazers at the New Orleans summit through April 28.
The New Orleans startup says it couldn't make pop-up dinner parties all that profitable.
Meet the top 5 U.S. cities slicing regulatory burdens.
The fast-growing dinner party startup will no longer require an annual membership fee.
As the New Orleans-based startup grows, it's founder is learning that being headquartered in the Big Easy can be a big challenge.
With fresh design and craft beers, AC Hotels hopes to convince 20-somethings to start booking rooms.
Brian Bordainick built a $16 million company in less than two years. At one point in his journey, Bordainick 'snapped' and he had to work to get his feet back on the ground.
We checked in with 29-year-old Colin Grussing, who announced an ambitious plan in March to launch a new business every week for the next year.
Pop-up meal company Dinner Lab owes its blockbuster success to its savvy analysis of information from its consumers.
Pop-up dining startup Dinner Lab was hiring new employees every five days in its early growth phase.
Dinner Lab, which hosts pop-up dinners in overlooked, underused spaces across the country, empowers its staff with an important sense of ownership.
New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
With New Orleans Entrepreneur Week underway, the event's co-founder discusses the state of small business in the Big Easy.