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Dinner Lab

Dinner Lab Drops Its Membership Paywall as It Looks to Triple Attendance

The fast-growing dinner party startup will no longer require an annual membership fee.
Dinner Lab

120,000 Miles Later, Dinner Lab Lands a Fresh Round of Funding

As the New Orleans-based startup grows, it's founder is learning that being headquartered in the Big Easy can be a big challenge.
Hotels

Marriott Targets Millennials With New Hotel Chain

With fresh design and craft beers, AC Hotels hopes to convince 20-somethings to start booking rooms.
Focus

Stress, Anxiety, Loneliness: How This Entrepreneur Lost Himself and Bounced Back Stronger

Brian Bordainick built a $16 million company in less than two years. At one point in his journey, Bordainick 'snapped' and he had to work to get his feet back on the ground.
Young Entrepreneurs

Young 'Trep on Launching 25 Businesses in 25 Weeks: 'I'm Loving Every Second'

We checked in with 29-year-old Colin Grussing, who announced an ambitious plan in March to launch a new business every week for the next year.
Young Influentials

Lessons from a Food-Tech Startup: Big Data Isn't Just a Buzzword -- It Can Be Your Secret Weapon

Pop-up meal company Dinner Lab owes its blockbuster success to its savvy analysis of information from its consumers.
Inspiring Your Team

The Founder of Dinner Lab On How to Manage the Unsexy Side of Rapid Expansion

Pop-up dining startup Dinner Lab was hiring new employees every five days in its early growth phase.
Restaurants

This Food-Tech Startup's Secret Sauce: Employees First, Customers Second

Dinner Lab, which hosts pop-up dinners in overlooked, underused spaces across the country, empowers its staff with an important sense of ownership.
Restaurants

This New Orleans Food-Tech Startup Is Turning the Tables on the Restaurant Industry

New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
New Orleans

In New Orleans, 'Tis the Season for Startups

With New Orleans Entrepreneur Week underway, the event's co-founder discusses the state of small business in the Big Easy.