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The fast-growing dinner party startup will no longer require an annual membership fee.
As the New Orleans-based startup grows, it's founder is learning that being headquartered in the Big Easy can be a big challenge.
Brian Bordainick built a $16 million company in less than two years. At one point in his journey, Bordainick 'snapped' and he had to work to get his feet back on the ground.
We checked in with 29-year-old Colin Grussing, who announced an ambitious plan in March to launch a new business every week for the next year.
Pop-up meal company Dinner Lab owes its blockbuster success to its savvy analysis of information from its consumers.
After leaving her job, almost getting sued and landing a spot on Good Morning America, Lauren Thom found success as a New Orleans retailer.