Interview with Toast CEO Chris Comparato about leading with the customer in mind, having a digital-first mentality, and how technology like Toast is helping restaurants thrive.
MBAs Across America helped a Kansas City, Missouri food market find identify technologies to help it graduate from an old-school paper system to boost efficiency.
The traditional payments industry is headed for an upheaval as more small businesses begin accepting Bitcoin and more payment startups rise to meet the growing demand.
While owning a restaurant can be a dream come true for entrepreneurs, there can also be costly pitfalls that can lead to failure. Here are three simple steps to set you up for success.
PayPal's latest rollout, which allows merchants to accept payment through an application that scans QR codes, is one in a string of developments aimed at overhauling the way customers pay for goods.