News and Articles About Sugary Food
French pastry chef Francois Payard created the dessert hybrid.
Vilifying a nutrient -- from fat, cholesterol to sugar -- doesn't necessarily lead to a more balanced, healthful diet. Instead, it often has the opposite effect, experts say.
Diners who were served by a waiter with higher BMIs were more likely to end their meals with a sweet treat, according to study.
A protein in the body could hold the secret to controlling sugar cravings.
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The new technology could make auto accidents history and lower insurance bills. Yet lobbyists and politicians may champion individualism and resist a ban of traditional vehicles.