News and Articles About Sugary Food
French pastry chef Francois Payard created the dessert hybrid.
Vilifying a nutrient -- from fat, cholesterol to sugar -- doesn't necessarily lead to a more balanced, healthful diet. Instead, it often has the opposite effect, experts say.
Diners who were served by a waiter with higher BMIs were more likely to end their meals with a sweet treat, according to study.
A protein in the body could hold the secret to controlling sugar cravings.
The new technology could make auto accidents history and lower insurance bills. Yet lobbyists and politicians may champion individualism and resist a ban of traditional vehicles.
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