SXSW 2015
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Modernist Cuisine's Food Lab and the Science of Flavor
We chat with Scott Heimendinger, director of applied research at Modernist Cuisine, about passionate curiosity and building 3D scanners for bread.
Google X Head: 'I'm Afraid of People's Reactions to Technology'
Google's 'Captain of Moonshots' on his frustration with the slow pace at which society is adapting to technological advancements.
SXSW Thought Leaders on Failing Better & Finding Your Way
Couldn't make the conference? Didn't take great notes? Here's our roundup of some of the best tips from thought leaders you'd do well to remember.
Lyft's CEO On the Future, Driverless Cars and Ridesharing
At a SXSW keynote last week, Logan Green explained technology's potential impact on some new sharing economy industries.
Tips for Hit-Makers: What Entrepreneurs Can Learn From Hollywood
Rethink success and how you relate to your fans. These tips from Hollywood experts can teach small business owners how to maximize audience.
Will AI Really Be the End of Us? 'Ex Machina' Will Leave You More Contemplative Than Ever.
The movie asks the questions, but the answers are really up to you.
SXSW: Momofuku's David Chang -- What Luxe Restaurants Can Learn From Taco Bell and Google
By creating order histories for diners, restaurants would be better equipped to anticipate and cater to their customers' needs, he said in his panel at SXSW.
SXSW: Accelerator Judges Reveal Must-Follow Pitch Tips
We caught up with judges of this annual competition to find out what works and what doesn't.
Steve Case Asks Entrepreneurs -- Are You Ready For the Third Wave?
The thought leader says entrepreneurs must adapt to these 4 megatrends or perish.
SXSW: The 'No-Robot' Protest Was Actually a Marketing Stunt
It turns out we're totally fine with our robot overlords.
At SXSW: How Biotech Can Overcome Obstacles
Before the SXSW panel Against All Odds: Overcoming Startup Challenges, panelists share a few insights on the benefits and limitations of new, innovative fundraising models, as well as how to survive in a heavily regulated industry.