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More Posts on SXSW 2015
We chat with Scott Heimendinger, director of applied research at Modernist Cuisine, about passionate curiosity and building 3D scanners for bread.
Google's 'Captain of Moonshots' on his frustration with the slow pace at which society is adapting to technological advancements.
Couldn't make the conference? Didn't take great notes? Here's our roundup of some of the best tips from thought leaders you'd do well to remember.
At a SXSW keynote last week, Logan Green explained technology's potential impact on some new sharing economy industries.
Rethink success and how you relate to your fans. These tips from Hollywood experts can teach small business owners how to maximize audience.
The movie asks the questions, but the answers are really up to you.
By creating order histories for diners, restaurants would be better equipped to anticipate and cater to their customers' needs, he said in his panel at SXSW.
We caught up with judges of this annual competition to find out what works and what doesn't.
The thought leader says entrepreneurs must adapt to these 4 megatrends or perish.
It turns out we're totally fine with our robot overlords.
Before the SXSW panel Against All Odds: Overcoming Startup Challenges, panelists share a few insights on the benefits and limitations of new, innovative fundraising models, as well as how to survive in a heavily regulated industry.