Wing Zone

How Two Young Sisters Are Proving Themselves in the World of Franchising

At just 24 and 22 years old, Jessica and Andrea Perez are getting a crash course in the restaurant business, and fearlessly climbing the steep learning curve at Wing Zone.

I Became a Franchisee So I Could Be My Own Boss

Business lessons from the owner of Wing Stop, Dunkin' Donuts and Papa John's restaurants.

Despite the Slowdown at Home, U.S. Franchises Expand Abroad

Many American franchises are not only surviving the recession but thriving in it by expanding their operations globally.