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David Koji

David Koji is Managing Partner of DineAbility, LLC, a restaurant consulting company based in Colchester, Conn., specializing in front-of-house, back-of-house, voice-of-customer and staff training.

6 Recent Stories

6 Ways to Get the Best From Your Team

6 Ways to Get the Best From Your Team

A team can make or break a startup. Ensuring your team is top notch takes work and dedication. Here are a few lessons I learned on how to get the best from your employees.
February 20, 2014 in Human Resources
How We Saved a Restaurant More Than $100,000 a Year

How We Saved a Restaurant More Than $100,000 a Year

While owning a restaurant can be a dream come true for entrepreneurs, there can also be costly pitfalls that can lead to failure. Here are three simple steps to set you up for success.
January 9, 2014 in Business Management
Why Running a Restaurant Doesn't Have to Rule Your Life

Why Running a Restaurant Doesn't Have to Rule Your Life

Using the right tools and strategies to run your business will give you more time to be with your family.
November 6, 2013 in Business Management
How Bacon in Your Ice Cream and Peanut Butter on Your Pizza Can Mean Money in Your Pocket

How Bacon in Your Ice Cream and Peanut Butter on Your Pizza Can Mean Money in Your Pocket

Getting creative and surprising about what your restaurant menu offers is one way to set yourself apart from the competition.
August 30, 2013 in Business Ideas
3 Ingredients to a Kick-Ass Restaurant

3 Ingredients to a Kick-Ass Restaurant

If you want to open your own restaurant, be prepared for stiff competition. Here are three ways to make your establishment stand out from the pack.
August 9, 2013 in Business Ideas

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