Sloan Kamenstein

Sloan Kamenstein

Contributor
Founder and Owner, Sloan’s Ice Cream

About Sloan Kamenstein

Sloan Kamenstein is the founder and owner of Sloan’s Ice Cream. Kamenstein’s rise to prominence stemmed from years of culinary practice in some of the best kitchens in the world, including London’s Le Cordon Bleu culinary school and kitchens throughout France.

More From Sloan Kamenstein

Growth Strategies

Executing An Experience: Maintaining Brand And Product Quality On An International Scale

Replicating the brand experience and product quality on an international scale can be difficult, but with the right business partners, open lines of communication and an open mind, you can find continued success in international markets.
Franchises

How To Adapt A Franchise For An International Market

Sloan's Ice Cream founder and owner Sloan Kamenstein talks about growing from the United States, to entering the Middle East market.

Entrepreneur Media, Inc. values your privacy. In order to understand how people use our site generally, and to create more valuable experiences for you, we may collect data about your use of this site (both directly and through our partners). By continuing to use this site, you are agreeing to the use of that data. For more information on our data policies, please visit our Privacy Policy.