About Sloan Kamenstein
Sloan Kamenstein is the founder and owner of Sloan’s Ice Cream. Kamenstein’s rise to prominence stemmed from years of culinary practice in some of the best kitchens in the world, including London’s Le Cordon Bleu culinary school and kitchens throughout France.
More From Sloan Kamenstein
Replicating the brand experience and product quality on an international scale can be difficult, but with the right business partners, open lines of communication and an open mind, you can find continued success in international markets.
Sloan's Ice Cream founder and owner Sloan Kamenstein talks about growing from the United States, to entering the Middle East market.