Goodbye, Burgers. Hello, Wings: This Franchisee Had Good Reason to Quit McDonald's
Marcus Teufel prepared for 10 years to be a McD's owner before taking a 180-degree turn.
Meet the Renaissance Restaurant Man: Franchisee, Chef, COO
Shaun Curtis has more than 15 years of experience at Buffalo's Café. So, when he tells you how to make the perfect chicken wing, you listen.
How Wingstop Aims to Fly Above the Fast-Casual Competition After Its Surging IPO
The chicken wing chain saw its shares jump in its market debut Friday.
As Football Season Approaches, Buffalo Wild Wings Raises Prices
The chicken wings chain said that rising chicken costs means menu prices will increase by 3 percent.
KFC's Drumstick Corsages Are the Latest Quirky, Millennial-Targeted Fast-Food Experiment
In the ongoing battle to prove which fast-food chain 'gets' millennials the most, KFC is now selling corsages for prom
Long Seen as Boring, Chicken Is Becoming a Buzz Item for Restaurants
With a new chicken dish that can be topped like a pizza, Domino's joins the ranks of restaurants that are winging it with chicken.
Franchise Players: These Baby Boomers Got Into Franchising for Their Kids
When Brian and Karen Bourlier bought a Buffalo Wings & Rings franchise, they did it for their sons – not for themselves.
Don't Panic: There Will Definitely Be Enough Chicken Wings for the Super Bowl
With the biggest weekend for wings consumption looming, the chicken industry and restaurants are ready.
Franchisees Who Grew Million-Dollar Businesses
With hard work and trust in the concept, franchisees can make it big. From a maid service, to a restaurant and a photography studio, here's how three entrepreneurs profited from their own spin on a franchise's business plan.