Dubai-Based Cloud Kitchen Platform Food To Go Launches In Saudi Arabia
Food To Go has accelerated its previous expansion plans to meet the changing market dynamics in the GCC region.
How Private Label Multi-Brand Virtual Kitchens Are Disrupting The Food Delivery Ecosystem (Even Amid COVID-19)
The private label multi-brand virtual kitchen model was invented to eliminate the various bottlenecks in the food delivery supply chain while ensuring independence from existing F&B brick and mortar operators.
Dubai-Based Cloud Kitchen Startup Food To Go Launches Its Third Branch To Cover 30 New Locations
"We have noticed a major increase in the number of orders we are handling at present," said Wael Khechen, co-founder and Managing Partner, Food To Go, in a statement. "We are [thus] in dire need of this third branch to continue to support our clients who need us now, more than ever."
Sales Dip, But Average Order Size Up For Rebel Foods; Expansion Plans On Hold
The cloud kitchens operator, which runs popular brands such as Faasos, Ovenstory and Behrouz, said it was not laying off any employees and would take this time to focus on "spring cleaning".
Founded In 2019, Dubai-Based Cloud Kitchen Food to Go Gears Up For Growth By Launching A Second Location
The company uses "using technology-driven restaurant operations solutions to help franchisers and food outlets cater to a larger customer base without incurring traditional setup costs."
What Does Amazon's Entry in Cloud Kitchens Mean For Foodtech Space in India
Amazon is speculated to foray into cloud kitchen segment and launch private food brands in Bengaluru
Cloud kitchen: A Rising Stone for the Food Service Industry
It was found that the food delivery market of the country is likely to grow at over 16 per cent annually and touch $17.02 billion marks by the year 2023