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More Posts on Cloud Kitchen
Kitopi's Mohamad Ballout Is Aiming To Have His Cloud Kitchen Platform Dominate MENA (And The World) With A US$415 Million Funding Round Led By SoftBank
According to Allied Market Research, the size of the global cloud kitchen market is expected to grow at US$71 billion by 2027- a market that Dubai-headquartered state-of-the-art managed cloud kitchen platform Kitopi is striving to take a bite out of.
Startup Spotlight: Dubai-Headquartered Grubtech Wants To Be The One-Stop-Shop For Cloud Kitchens' Omnichannel Food Requirements
Functioning essentially as a commerce tool, grubtech helps restaurants and cloud kitchens efficiently manage their day-to-day operations.
Delivering Quality: Built In Partnership With Accor, Kitch-In Is Set To Transform The Online Food Delivery Space
Kitch-In is a digital platform that combines restaurants and brands endorsed by award-winning chefs, that will deliver high quality food straight to customers' homes.
Having Secured US$15 Million In Privately Raised Capital, Kitch Co-Founder And CEO Walid Hajj Is On A Mission To "Reimagine Restaurants"
Billed as "the region's first hybrid, delivery-focused, cloud kitchen, and premium storefront operator," with a cool US$15 million in privately raised capital, it's easy enough to understand why many have taken notice of this new venture.
Cloud Kitchen Platform Kaykroo Debuts Entrepreneur Program To Bring International Restaurant Concepts To The UAE
The UAE-headquartered foodtech company has already secured exclusive partnerships with select establishments from Lebanon and Turkey, giving them a boost to scale their businesses.
TTSF Cloud One, Multi Brand Cloud Kitchen to Invest 25-30 Crore over the Next 2 Years for Expansion through a combination of owned cloud kitchens, retail stores as well as franchised stores & franchised cloud kitchens
Ghost kitchens were just beginning to grow in popularity prior to the COVID-19 pandemic. However, social distancing measures and increased demand for food delivery have accelerated the trend
Sweetheart Kitchen Raises US$17.7 Million In Series C Funding Round To Launch New Brands And Kitchen Units Across MENA
With the new capital fusion, the team is excited to scale across the region as they originally planned, starting with its relaunch in Kuwait.
Chief among the advantages a cloud kitchen model provides is a low rent to revenue ratio. Characteristically, these kitchens are based in non-premium locations that do not command a high rental
Food To Go has accelerated its previous expansion plans to meet the changing market dynamics in the GCC region.
How Private Label Multi-Brand Virtual Kitchens Are Disrupting The Food Delivery Ecosystem (Even Amid COVID-19)
The private label multi-brand virtual kitchen model was invented to eliminate the various bottlenecks in the food delivery supply chain while ensuring independence from existing F&B brick and mortar operators.
"We have noticed a major increase in the number of orders we are handling at present," said Wael Khechen, co-founder and Managing Partner, Food To Go, in a statement. "We are [thus] in dire need of this third branch to continue to support our clients who need us now, more than ever."