With over 660,000 restaurants in the US alone, restaurant-goers have plenty of options to choose from. But what sets a restaurant apart from the rest?
The Australia- based chain has one U.S. location in St. Louis and is set to bring its "great burgers and very rude service" to Chicago residents this week as a pop-up.
Bloomin' Brands' value is slipping away as the stock climbs higher in the wake of its earnings report and the analysts are in support.
Steakhouse operator Texas Roadhouse (NASDAQ: TXRH) stock has been cascading lower as sells off (-21%) on the year.
Shares of Ruth's Hospitality Group (NASDAQ: RUTH) tanked and tanked hard in the wake of the Q4 earnings release but we're not surprised the loss has already been recovered. Institutional...
The future of the hospitality industry is firmly linked with technology and its application on one side and active engagement with personalization on the other
Yield management will encourage restaurants to be more competitive in the services they offer, cutting through the clutter of competing restaurants
Hey, all you food entrepreneurs out there: You need to take note and get in on the act, quickly.
We launched Classic Burger Joint (CBJ) with just one restaurant in Lebanon in 2010. Since then, the franchise, which is owned by the Beirut-based Ministry of Food s.a.l., has grown to have 30 branches across the Middle East in 2016.
With its 'low-interaction dining,' food is the focus at Ichiran, a popular chain in Asia that recently expanded to Brooklyn, N.Y.
The holidays are a time of sharing food and drink with family, friends and colleagues but don't think for a minute people aren't watching your behavior.
You can pair the perfect wine, pay for your meal and more -- right from your phone.
NoWait efficiently manages waits for tables, reducing stress levels for customers and restaurant owners alike.