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Marketing
Business Dining: The Do's and Don'ts of Splitting the Check
When dining with clients or customers, it can be fairly simple to avoid the all-too-familiar discomfort and confusion of just who should pay the bill.
Marketing
Using a Purposeful Meal as a Networking Opportunity
We eat 780 times a year during the workweek. Devoting some of that time to networking can help build your circle...and your business.
Taxes
Tips for Writeoffs, Obamacare and Keeping the Tax Man at Bay
Tax accountant Mark Kohler offers need-to-know advice to business owners.