Dining

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Marketing

Business Dining: The Do's and Don'ts of Splitting the Check

When dining with clients or customers, it can be fairly simple to avoid the all-too-familiar discomfort and confusion of just who should pay the bill.

Marketing

Using a Purposeful Meal as a Networking Opportunity

We eat 780 times a year during the workweek. Devoting some of that time to networking can help build your circle...and your business.

Taxes

Tips for Writeoffs, Obamacare and Keeping the Tax Man at Bay

Tax accountant Mark Kohler offers need-to-know advice to business owners.