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The fast-growing dinner party startup will no longer require an annual membership fee.
As the New Orleans-based startup grows, it's founder is learning that being headquartered in the Big Easy can be a big challenge.
A members-only supper club feeds a national pipeline of rising-star chefs.
The New Orleans-based pop-up event and private catering company is reaching out to its members for it's latest funding round.
Brian Bordainick built a $16 million company in less than two years. At one point in his journey, Bordainick 'snapped' and he had to work to get his feet back on the ground.
Pop-up meal company Dinner Lab owes its blockbuster success to its savvy analysis of information from its consumers.
Some restaurant owners and chefs might cringe, but Dinner Lab's model shows certain advantages for getting a side of data with each dish served.