Healthy Eating
6 Things I'd Tell My 20-Year-Old Entrepreneur Self
Rather than lamenting about getting older, we should celebrate the fact that with age comes wisdom.
Boost Your Cognitive Performance By Minimizing Oxidative Stress
Do you have a hard time concentrating? Do brain-intensive tasks take longer to complete? Do you feel irritated and agitated quickly? Follow these actionable nutrition tips to increase your cognitive performance.
"I Am Not a Diversity Quota," Says the Founder Disrupting the Dessert Category
Here are three lessons Najwa Khan has learned in building her better-for-you brand.
Improve Your Health and Your Business Performance at the Same Time
Eating better can be a great first step to entrepreneurial success.
Fueling Your Body is Key to Fueling Your Business
The foods we eat greatly affect our mental health, and in turn, our business.
Peanut Who? Alternative Nut Butters Are Taking Over Grocery Shelves
Peanut butter is an American treasure, but it's not the only protein-rich spread consumers are dipping into nowadays.
The Cooking Oil Market Sizzles: Veteran Veggie Oils Canola and Olive Welcome Newcomers to the Cabinet
From avocado and coconut to peanut and pumpkin seed, vegetable oils are a surprisingly diverse, continuously growing category.
Getting Into the Holiday Spirits: Wine, Beer, And Liquor Producers Move Toward Plant-Based And Organic
Forward-thinking beverage producers are nixing animal byproducts and additives, and implementing more eco-friendly and humane practices.
Eat Just's 'No-Kill' Meat Will 'Change the Food System,' Says CEO
The company's founder, Josh Tetrick, believes their cultured chicken will satisfy all kinds of customers, and it just received regulatory approval in Singapore.
Pour The Vegan Milk: Breakfast Cereals Pivot To Plant-Based, High-Protein, Low-Sugar Options
Cereal, both hot and cold, at the table or on the go, is the breakfast food of our childhoods and, yep, our future.
The Mohammed bin Rashid Initiative For Global Prosperity Announces Winners Of The US$1 Million Global Maker Challenge
The four winners, and eight runners-up of the competition, will be recipients of cash prizes, and will also receive access to mentors and global organizations worth up to US$1 million.
Plant-Based Eating Isn't Just Salads And Beans. The Vegan Dessert Market Continues To Grow.
As consumer interest in plant-based eating continues to snowball, major brands and new names alike expand their dessert offerings.
Don't Forget the Mustard: Small, Eco-Friendly, Health-Conscious Companies are Conquering Condiments
It's not just meat that's going veggie. Spreads, dressings, and toppings are getting a plant-based, health- and environment-conscious makeover.
Better Fettuccine: How Companies Are Reinventing Pasta For The Low-Carb Era
These companies want you to have your pasta and eat it too with low-carb, high-protein alternatives.