More Posts on Healthy Eating
Eat Just's 'No-Kill' Meat Will 'Change the Food System,' Says CEO
The company's founder, Josh Tetrick, believes their cultured chicken will satisfy all kinds of customers, and it just received regulatory approval in Singapore.
Pour The Vegan Milk: Breakfast Cereals Pivot To Plant-Based, High-Protein, Low-Sugar Options
Cereal, both hot and cold, at the table or on the go, is the breakfast food of our childhoods and, yep, our future.
Plant-Based Eating Isn't Just Salads And Beans. The Vegan Dessert Market Continues To Grow.
As consumer interest in plant-based eating continues to snowball, major brands and new names alike expand their dessert offerings.
Don't Forget the Mustard: Small, Eco-Friendly, Health-Conscious Companies are Conquering Condiments
It's not just meat that's going veggie. Spreads, dressings, and toppings are getting a plant-based, health- and environment-conscious makeover.
Better Fettuccine: How Companies Are Reinventing Pasta For The Low-Carb Era
These companies want you to have your pasta and eat it too with low-carb, high-protein alternatives.
The Seed of an Idea: How Buckwheat, Hemp, Chia and Flax Are Taking Over
Seedlings and mighty superfoods like buckwheat, hemp, chia and flax have gone mainstream.
Why Franchising Is the Future of the Healthy-Fast-Food Movement
Younger generations are on board to eat healthier. In certain parts of the country, it's just about access to affordable options.
A Former Editor of 'Cosmopolitan' On Her Secret to (Almost) Infinite Energy
You'll be trading sugar highs for a sweeter treat: Boosted stamina from the office to the bedroom.