The Digest: Page 4
How This 27-Year-Old Took Over a Dairy-Free Ice Cream Brand and Helped It Grow to $12 Million in Sales
Daniel Nicholson took over as CEO of Nadamoo after the company's founder stepped away from the business.
How This Husband and Wife Duo Built a Company That Was Acquired by Nestle Only 5 Years After Its Founding
Sweet Earth Foods was started by food and marketing veterans who had a clear focus right from the beginning.
This Single Mother and First-Time Entrepreneur Overcame Many Naysayers, Building a Vegan Snack Brand Sold Nationally
'You just have to follow your gut and believe in yourself and your passion,' says Beryl Stafford, founder of Bobo's.
These Entrepreneur Brothers Ditched Coffee for Matcha and Built a Multimillion-Dollar Drink Brand
MatchaBar has products in 1,000 stores across the country and Drake and Diplo as investors.
This High-Ranking Executive Quit Her Job to Reinvent Animal Crackers
Erika Szychowski launched Good Zebra in 2016 to offer protein-packed cookies as an alternative to bars.
This Bagel Shop Now Sells Products in 9,000 Stores Thanks to 'Shark Tank' and QVC
New York City's Bantam Bagels was started by a husband and wife five years ago after a literal dream of a stuffed bagel.
Before Halo Top Became One of America's Fastest-Growing Ice Cream Brands, It Was on the Verge of Death
Three things led to its explosion in 2016 that saw sales grow by a staggering 2,500 percent, its founder says.
How This Entrepreneur Behind a Multimillion-Dollar Company Is Disrupting the Seafood Industry
Duncan Berry is the co-founder of Fishpeople, a sustainable seafood company that sells products in more than 6,000 stores.
What Motivated Jennifer Garner to Become an Entrepreneur in the Food Space
The actress and Save the Children ambassador is the co-founder of Once Upon a Farm, an organic baby food company.
This Snack Company Grew Quickly Out of a Dorm Room After It Sold Its Products to Tech Companies
Rip Van Wafels can now be found in Starbucks stores as well as thousands of other retailers.
A Cancer Diagnosis Inspired This Entrepreneur to Start an Indulgent Ice Cream Brand That's Obsessed With Growth
Vice Cream was created as a response to the low-calorie, dairy-free and sugar-free products on the market.
How Curiosity Propelled the Entrepreneur Behind Justin's to Grow a $100 Million Brand
Justin Gold kept asking himself questions, which led to the founding of his business, new product ideas and finally a $286 million acquisition.
Meet the American Entrepreneurs Who Are Brewing Japanese Sake in Brooklyn
Brian Polen and Brandon Doughan opened the doors of Brooklyn Kura this year.
This Pasta Maker Got So Popular It's Moving to a Facility 10 Times Bigger
We visited Sfoglini in Brooklyn, N.Y., to see how it makes its artisanal pastas.
This Entrepreneur Almost Quit Multiple Times, But After Appearing on 'Shark Tank' He Now Has a $100 Million Business
Joel Clark struggled to get his pancake business off the ground, but after years of strained efforts, it's seen huge growth.