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The Digest

How This 27-Year-Old Took Over a Dairy-Free Ice Cream Brand and Helped It Grow to $12 Million in Sales

Daniel Nicholson took over as CEO of Nadamoo after the company's founder stepped away from the business.
The Digest

How This Husband and Wife Duo Built a Company That Was Acquired by Nestle Only 5 Years After Its Founding

Sweet Earth Foods was started by food and marketing veterans who had a clear focus right from the beginning.
The Digest

This Single Mother and First-Time Entrepreneur Overcame Many Naysayers, Building a Vegan Snack Brand Sold Nationally

'You just have to follow your gut and believe in yourself and your passion,' says Beryl Stafford, founder of Bobo's.
The Digest

These Entrepreneur Brothers Ditched Coffee for Matcha and Built a Multimillion-Dollar Drink Brand

MatchaBar has products in 1,000 stores across the country and Drake and Diplo as investors.
The Digest

This High-Ranking Executive Quit Her Job to Reinvent Animal Crackers

Erika Szychowski launched Good Zebra in 2016 to offer protein-packed cookies as an alternative to bars.
The Digest

This Bagel Shop Now Sells Products in 9,000 Stores Thanks to 'Shark Tank' and QVC

New York City's Bantam Bagels was started by a husband and wife five years ago after a literal dream of a stuffed bagel.
The Digest

Before Halo Top Became One of America's Fastest-Growing Ice Cream Brands, It Was on the Verge of Death

Three things led to its explosion in 2016 that saw sales grow by a staggering 2,500 percent, its founder says.
The Digest

How This Entrepreneur Behind a Multimillion-Dollar Company Is Disrupting the Seafood Industry

Duncan Berry is the co-founder of Fishpeople, a sustainable seafood company that sells products in more than 6,000 stores.
The Digest

What Motivated Jennifer Garner to Become an Entrepreneur in the Food Space

The actress and Save the Children ambassador is the co-founder of Once Upon a Farm, an organic baby food company.
Food Businesses

This Snack Company Grew Quickly Out of a Dorm Room After It Sold Its Products to Tech Companies

Rip Van Wafels can now be found in Starbucks stores as well as thousands of other retailers.

In this ongoing column, The Digest, Entrepreneur.com News Director Stephen J. Bronner speaks with food entrepreneurs and executives to see what it took to get their products into the mouths of customers.

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