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The Digest

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The Digest

Learn How This Entrepreneur Created the Opportunity to Launch Her Chocolate Company at the Perfect Time

Cynthia Tice's Lily's Sweets debuted as the anti-sugar movement was gaining prominence, and its chocolate bars are now sold in more than 5,000 stores.
The Digest

This Delectable Donut Shop Has Grown Tremendously -- Out of a Car Wash

Scott Levine started Underwest Donuts four years ago, and now has a second location at one of New York's busiest train stations.
The Digest

Meet the Young Entrepreneur Who Operates 22 Bubble Tea Stores in Multiple States

Anchal Lamba fought for franchising rights for two years and has found big success since then.
The Digest

Why This Entrepreneur Who Took Over a 70-Year-Old Ice Cream Brand Advocates for Slow Growth

Michael Palmer jumped into owning a business after a wildfire destroyed his home in California.
Food Businesses

12 Burning Questions for the Entrepreneur Trying to Get You to Eat Bugs

Mohammed Ashour is the co-founder and CEO of Aspire, a cricket farming company that recently acquired cricket-powder protein bar company Exo.
The Digest

How This Former Lawyer and Investor Built a Multimillion-Dollar Health Food Company That Now Sells to 10,000 Stores

Stephen Richards jumped into food about 10 years ago, and has since expanded to 22 products, including a popular powdered peanut butter.
Whole Foods

What Do the Major Changes at Whole Foods Mean for Food Entrepreneurs?

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The Digest

These Loving Parents Went Into Debt to Build a Seaweed Snack Company That's on Track to Do $10 Million in Sales This Year

SeaSnax, founded in 2009, grew quickly from a mother's treat for her daughter to a business that sells products in 6,000 stores around the world.
The Digest

After 10 Years of Unprofitability, 2 Breakthroughs Led This Entrepreneur to a $100 Million Brand

Jim Scott's beverage company features famous characters as bottle toppers, and it recently underwent a huge rebranding.
The Digest

Why This Entrepreneur Jumped Into Making Olive Oil, Despite Knowing It Would Take Years to Get off the Ground

Rob McGavin is the co-founder of Cobram Estate, which is loved in its native Australia and now on the shelves of thousands of U.S. stores.

In this ongoing column, The Digest, Entrepreneur.com News Director Stephen J. Bronner speaks with food entrepreneurs and executives to see what it took to get their products into the mouths of customers.