The Digest

The Digest

These Women Entrepreneurs Have Created a Multimillion-Dollar Business by Reinventing Sorbet

The co-founders of Sorbabes emphasize educating consumers about how their product is different than what they're used to.

This Banana Chip Company Saw Early Online Success, But Soon Realized Its Branding Wasn't Ready for Retail

Bubba's Fine Foods originally sported a bearded man on its packaging, but have since switched to a more appealing monkey in a fedora.

The Entrepreneur Behind This Multimillion-Dollar Ice Cream Company Started the Business in a Broken-Down Postal Truck

Natasha Case attributes Coolhaus' success -- its products can be found all across the U.S. -- to the power of women.

A Blind Date Led to Marriage -- and the Acquisition of an Almond Butter Company That's Now Worth Millions

Dawn and Steve Kelley bought Barney Butter soon after meeting, and the couple quickly saw fortunes rise.

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The Digest

This Entrepreneur Says the Nonprofit She Started Inspired Her to Push Her Nut Butter Business to 7 Figures

The adoption of her first son inspired Danielle Dietz-LiVolsi to create both Nuttzo and Project Left Behind.
The Digest

'One Email From Whole Foods Launched My Entire Business,' Says the Co-Founder of a Gluten Free Frozen Food Brand

Former restaurateur Vanessa Phillips pursued her dream of reaching people in their homes with the founding of Feel Good Foods.
The Digest

How Mochi Ice Cream Went From Obscure Treat to More Than $100 Million in Sales

My/Mo Mochi Ice Cream is the biggest brand behind the category, and it got there through an acquisition and millennial targeting.
The Digest

'If You Don't Stand for Something, You Seem to Go Away Fairly Quickly,' Says the Founder of The Gluten Free Bar

Marshall Rader and his brother encountered plenty of naysayers for their business. They proved them wrong.
The Digest

The Entrepreneur Behind This Million-Dollar Protein Snack Brand Says Patience Is the Key to His Success

Iwon Organics launched in 2016, but its products are already in 5,000 stores.
The Digest

This Young Entrepreneur, Who Has Raised $6 Million, Is on a Mission to Kick Sugar Out of Candy

Tara Bosch started SmartSweets when she was 21 so she could enjoy candy every day.
The Digest

This Entrepreneur Bet His Existing Business to Launch a Coffee-Shot Brand

Neel Premkumar believed so strongly in his two-ounce energy shot idea that he was willing to spend all his money on it.
The Digest

This Global Tea Company Is Infused With Sustainability Practices, Allowing It to Win Huge Tech Companies as Customers

Numi Organic Tea, founded in 1999 by the Rahim siblings, has been embraced by the giants of Silicon Valley.
The Digest

How a Million-Dollar Deal Helped These Coffee Entrepreneur Brothers Partner With Walmart

The Barrow brothers, owners of Denver-based Boyer's Coffee, recently launched an exclusive line for the retail giant.
The Digest

It Took 2 Years for This Entrepreneur to Convince an Icelandic Dairy Company to Partner Up on a Yogurt-Like Snack

Icelandic Provisions, maker of Icelandic dairy product skyr, is the result of an investment firm and a farmer collective trusting each other.

In this ongoing column, The Digest, Entrepreneur.com News Director Stephen J. Bronner speaks with food entrepreneurs and executives to see what it took to get their products into the mouths of customers.