Don't skimp on breakfast. here's what B&Bs regularly serve their hungry patrons:
Fruit, juice and baked goods: 99 percent
Cheese and egg entrees: 90 percent
Waffles and pancakes: 87 percent
Source: 1998 B&B/Country Inn Industry Study, PAII http://www.wellerhouse.com
Andrea Poe is a freelance writer specializing in business issues. A nomad by nature, she's never met an inn she didn't like.