Bed, Breakfast And Beyond

Chow Time

Don't skimp on breakfast. here's what B&Bs regularly serve their hungry patrons:

Fruit, juice and baked goods: 99 percent

Cheese and egg entrees: 90 percent

Waffles and pancakes: 87 percent

Source: 1998 B&B/Country Inn Industry Study, PAII http://www.wellerhouse.com


Andrea Poe is a freelance writer specializing in business issues. A nomad by nature, she's never met an inn she didn't like.

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