Do you remember what you were doing in 1980? Likely not, since
based on the average age of Entrepreneur readers, most of
you were teenagers. I, on the other hand, was a research assistant
at Entrepreneur magazine. Most of what I remember from those
days is fragmentary, but I do recall sitting on the floor
surrounded by hundreds of forms, helping compile
Entrepreneur's very first Franchise 500®, published
in the 1980 March issue.
In those days, Entrepreneur was a little-known magazine
helping people start businesses. Back in 1979 to '80, few
Americans had entrepreneurial aspirations; most didn't even
know what the word entrepreneur meant. The few advertisers we had
at the time were pitching franchise and business opportunities (not
nearly as popular then as they are today). Someone (I don't
remember who) had the idea of ranking the franchises. And so,
pre-PCs, we sat on the floor and compared the data.
Flash forward a few years to the mid-1980s. I had left
Entrepreneur (been fired, actually) but was now back. Then
editorial assistant, now executive editor Maria Anton and I were
responsible for compiling the annual Franchise 500®, which had
brought the magazine some positive attention. Over the years, we
(yes, we're both still here) have fine-tuned the 500, updating
the formula (which, like McDonald's sauce, remains a secret to
most), adding new questions, requiring franchisor documentation and
having a CPA review each franchise's financials.
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Entrepreneurship has changed significantly since that first
Franchise 500® was published. (For an insider's view, read
David J. Kaufmann's "The Big Bang".)
Everyone knows what an entrepreneur is, millions have become
entrepreneurs and millions more aspire to that goal. Over the
years, some have questioned whether a franchisee is really an
entrepreneur. Well, here at Entrepreneur, we know
franchisees are entrepreneurs. We know, despite what many
mistakenly believe about franchising, that while someone else comes
up with the concept, it is up to you to build on and add to that
concept every day. We know you've worked hard, saving money to
invest in a business you can call your own. And while there's a
risk to any investment (that's why you're an entrepreneur),
we've worked hard to mitigate the risk by giving you the
information you need to make better decisions.
Franchising, too, has come a long way in 25 years. It's more
than flipping burgers and cleaning houses. It accounts for 40
percent of all retail transactions in the United States. It's
also helped millions of Americans make millions of dollars-some by
starting a franchise, others by buying one. It's taken people
who didn't think they could own a business and made them
extraordinary entrepreneurs. It took a teenager and made him one of
the most successful entrepreneurs in America (read "From Zero to
Hero").
Entrepreneur is no longer a magazine about start-ups.
But, the Franchise 500® still provides an objective view of
the hundreds of franchise opportunities clamoring for your
attention. And this, the 25th anniversary edition of the Franchise
500®, contains the most comprehensive assessment of franchise
opportunities available anywhere. Use it wisely.
| First Finishes |
| 1980 McDonald's | 1993 Subway |
| 1981 Dan Hanna Auto Wash | 1994 Subway |
| 1982 McDonald's | 1995 Subway |
| 1983 McDonald's | 1996 Subway |
| 1984 McDonald's | 1997 McDonald's |
| 1985 KFC | 1998 McDonald's |
| 1986 Domino's Pizza | 1999 Yogen Fruz |
| 1987 Domino's Pizza | 2000 McDonald's |
| 1988 Subway | 2001 Subway |
| 1989 Subway | 2002 Subway |
| 1990 Subway | 2003 Subway |
| 1991 Subway | 2004 Subway |
| 1992 McDonald's |