Aby Sam Thomas: Page 11
Entrepreneur Staff
Editor in Chief, Entrepreneur Middle East
Aby Sam Thomas is the Editor in Chief of Entrepreneur Middle East. In this role, Aby is responsible for leading the publication on its editorial front, while also working to build the brand and grow its presence across the MENA region through the development and execution of events and other programming, as well as through representation in conferences, media, etc.
Aby has been working in journalism since 2011, prior to which he was an analyst programmer with Accenture, where he worked with J. P. Morgan Chase's investment banking arm at offices in Mumbai, London, and New York. He holds a Master's Degree in Journalism from the Columbia University Graduate School of Journalism in New York.
Latest: Page 11
In Good Taste: Annika D'Souza, Founder, Crumb & Co.
Founded by long-term Dubai resident Annika D'Souza, Crumb & Co. has managed to gain a cult following of sorts since it launched amid the outbreak of the COVID-19 crisis in 2020, with its delectable creations finding favor with anyone who has even the hint of a sweet tooth.
In Good Taste: Mhon Lee, Founder, The Kakao Guy
As the first local nama chocolate shop in Dubai, The Kakao Guy found its popularity surge amid the COVID-19 crisis in June 2020- and that can be attributed to its launch of two new products during that period.
In Good Taste: Elaf Patel, Founder, Sugargram
Founded by Elaf Patel in 2019, Sugargram offers bite-sized cupcakes that showcase both flavor and, wait for it, personality.
In Good Taste: Mohammad Alhawari, Founder, Feel Good Tea Co.
During the first year of operation, Feel Good Tea Co. generated AED4.6 million in revenue amidst the COVID-19 pandemic, and it has continued to grow from strength to strength.
In Good Taste: Nana-Serwa Mancell, Founder, Veghana
Mancell launched Veghana in Dubai in April this year, which had her merge the worlds of healthy vegan food and aromatic Ghanaian cuisine to provide a bespoke delivery and catering service in the Emirate.
In Good Taste: Ambika Rajgopal, Founder, Haute Sauce
Founded in December 2019, Haute Sauce makes use of fresh ingredients that range high on the Scoville scale to create what its website proudly declares to be "pure fire."
