Christina Scotti

Restaurant Owner, Journalist

Christina Scotti is an entrepreneur, student at CUNY School of Law for Social Justice and a former business reporter. After years of covering small business, she is launching Lola's Blue Farm, a New England based startup that focuses on gluten-free seafood sourced by local suppliers.

Latest

Starting a Business

A Food Truck Isn't Just About the Food. It's the Truck, Too.

In choosing a nifty vintage VW bug for our food truck, we were making a statement...and creating some challenges.

Starting a Business

How an Incubator Helped a Gluten-Free Food Truck

Food trucks aren't a new concept, but mine was boosted by the new-era concept of an incubator program.

Business News

A Bulldog Inspired This Woman's $50 Million Startup

When this woman's dog won a photo contest, she had a revelation -- that turned into a multi-million dollar business.

More Authors You Might Like