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Elizabeth G. Dunn

More From Elizabeth G. Dunn

Ask Entrepreneur

Why Superchef David Chang Is Risking His Perfect Restaurant Record for a Delivery Startup

'Things are changing so fast in food that if you're still using what worked for you in the past, you're screwed.'
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Gearing Up: When Will Robots Finally Take Over the Fast-Food Business?

Fast-food franchises often get a bad rap for being slow to change, but this time they find themselves in the unique position of being among the first in the food-service realm to make a major investme...