Elizabeth G. Dunn

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How Tender Greens Turned Its Suppliers Into Investors

The growing fast-casual chain Tender Greens used ingenuity, deal-making and vision to build a new kind of supply chain.

Why Superchef David Chang Is Risking His Perfect Restaurant Record for a Delivery Startup

'Things are changing so fast in food that if you're still using what worked for you in the past, you're screwed.'

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