A writer, foodie, bookworm and an avid traveller, Nusra has more than three years of experience in writing and editing for English dailies and magazines. Her interests find ways to culinary delights in multiple ways. The journalist spearheads Restaurant India on the editorial forefront.
More From Nusra
Here are 5 Key Reasons Restaurant owners are annoyed of food-tech players including the likes of Swiggy, Zomato and UberEats
In an exclusive interview to Restaurant India, Dario Dezio, Chef and MD talks about starting restaurant in India
Sahiba Singh realized how lack of implementation, kills designs in most cases and causes a discord amongst the designer and the client.
A limited edition 5-in-one meal box that can charge your phone while you enjoy their 'yumlicious' meal.
The way people are drinking juices, India's nascent health food economy is disrupting.
Pawan Kumar Agarwal, CEO, FSSAI, shares the changes underway.
Business cafes are such spaces that have brought a creative trend into the segment with cafe chains like Starbucks and CCD and restaurant cafe like Social Offline.
We are looking at close to 25 stores by March in Delhi, Mumbai, Bengaluru, Pune and Hyderabad.