Deputy Features Editor, Restaurant India

About Nusra

A writer, foodie, bookworm and an avid traveller, Nusra has more than three years of experience in writing and editing for English dailies and magazines. Her interests find ways to culinary delights in multiple ways. The journalist spearheads Restaurant India on the editorial forefront.

More From Nusra


6 Reasons Why Restaurateurs are Annoyed with Food-tech Companies

Here are 5 Key Reasons Restaurant owners are annoyed of food-tech players including the likes of Swiggy, Zomato and UberEats

This Pune Restaurant Gets 15000 Customers per Month, 80% Comeback Customers

In an exclusive interview to Restaurant India, Dario Dezio, Chef and MD talks about starting restaurant in India

This Designer is Bringing a Bit of the Corporate Edge to Design

Sahiba Singh realized how lack of implementation, kills designs in most cases and causes a discord amongst the designer and the client.

'Watt-a-Box'! Feed Your Belly And Phone

A limited edition 5-in-one meal box that can charge your phone while you enjoy their 'yumlicious' meal.
Food Businesses

A Freshly 'Squeezed' Opportunity

The way people are drinking juices, India's nascent health food economy is disrupting.
Food Businesses

Street Food: No More Food For Thought

Pawan Kumar Agarwal, CEO, FSSAI, shares the changes underway.

When Formal Meets Informal - Business After 8

The business outside business.
Business cafe

Brewing business over a cup of coffee

Business cafes are such spaces that have brought a creative trend into the segment with cafe chains like Starbucks and CCD and restaurant cafe like Social Offline.
Business Plans

Expansion is the key to success!

We are looking at close to 25 stores by March in Delhi, Mumbai, Bengaluru, Pune and Hyderabad.