Chef Alyssa has been cooking for her entire life; her passion for making good food was equally matched by a desire to lead a balanced, active lifestyle. Becoming an executive chef at the age of 26, Chef Alyssa started her business in 2013 with the goal of providing a comfortable, social environment where guests can learn to cook and eat well. With a focus on wholesome, healthful and local ingredients, each class is fun and interactive, and can be great as a team-building event as well. Additional offerings include Kids Cooking Classes, Team Building Events, Corporate Lunch Catering, Family Table Dinner Meals, and Saturday Morning Brunch.
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