Manish Aggarwal

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How the FMCG sector is taking the sustainability route for a better environment in the future

It is no wonder that the FMCG sector, responsible for over one-third of all greenhouse gas emissions, is fast incorporating sustainable practices in its procedures and methods right through the production chain while also informing the consumers of those newly-introduced changes.

News and Trends

History of Bhujia: The Journey of Nostalgic Snacking

By most accounts including popular history, it is believed to have royal roots. The story goes that it was Maharaja Dungar Singh of the then princely state of Bikaner who first had this delectable savoury prepared for his guests way back in 1877.

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