A Staple Drink From History Rooh Afza, a bright rose flavored syrup, has a long history and an unchanged taste. Forty years older than independent India, this nostalgia-tinged beverage is a permanent fixture in the South Asian imagination and aptly called the summer drink of India, Bangladesh and Pakistan

By Mohit Sabharwal

Opinions expressed by Entrepreneur contributors are their own.

You're reading Entrepreneur India, an international franchise of Entrepreneur Media.

RoohAfza

1906 - Hamdard, the brand which owns Rooh Afza, was set up as a modest clinic by Hakeem Abdul Majeed to heal masses with natural ingredients.

1907 - Rooh Afza, as a herb and fruit-filled drink, was included in the list of drugs by Abdul to treat heat stroke, dehydration and diarrhoea. Rooh Afza's name signifies a product which nourishes the soul.

1940 - Owing to increasing popularity of the drink, a factory in Old Delhi's Daryaganj was established to produce Rooh Afza in bulk.

1948 - After Partition, the elder son of Abdul Majeed stayed in India while the younger son went to Pakistan and laid foundation for Hamdard in Karachi. Today, Rooh Afza of Pakistan and Bangladesh taste exactly the same.

1980 - By this time, Rooh Afza had become an intrinsic part of the Indian tradition with the drink being served to guests at homes and offices.

2000 - In the late 90s and early 2000, Rooh Afza witnessed a decline in market share as consumers increasingly preferred carbonated drinks.

2008 - To reinvent the brand, Rooh Afza brought on board Juhi Chawla as the brand ambassador to make further inroads into the hearts of Indian households and women.

2010 - As a part of new marketing campaign, chef Nita Mehta was brought on board to create new mocktail and dessert recipes from Rooh Afza.

2012 - Rooh Afza experimented with packaging and sold the syrup in plastic bottles in Hyderabad and Bengaluru.

2017 - Hamdard launched "Rooh Afza Fusion", a ready-to-drink fruit juice infused with Rooh Afza.

2018 - The campaign "Ghul ke Jiyo" was launched. Hamdard tied up with Barista Coffee Company to bring Rooh Afza infused hot beverages and bakery products.

2019 - Rooh Afza completes 112 years. It has survived Partition, License Raj, and the era of fizzy drinks. Today, it is exported widely, and there are a number of brands under Rooh Afza.

(This article was first published in the May issue of Entrepreneur Magazine. To subscribe, click here)

Mohit Sabharwal

Former Senior Correspondent, Entrepreneur India Magazine

Related Topics

Business News

Here's How Much Amazon's Typical Customer Makes, Plus How Much They Spend on the Platform Per Year

A retail snapshot from data company Numerator paints a picture of who shops at Amazon and where they usually spend their money.

Growing a Business

The Truth About Achieving Exponential Growth in Business, Exposed

What's preventing your business from scaling exponentially? Learn about the factors, and see how you can achieve your desired results.

Business News

The Infamous Diner Booth from 'The Sopranos' Finale Is Up for Auction — And Some Fans Are Livid: 'Let Future Generations Enjoy'

The booth is still in the restaurant and ice cream shop in New Jersey where the finale was filmed.

Diversity

How Black Entrepreneurs Are Challenging Industry Norms and Finding Powerful Paths to Success

In celebration of Black History Month, Entrepreneur contributor Terry Rice hosted a compelling Twitter Spaces conversation featuring Pariss Chandler, Kashmir Thompson and Chrishon Lampley that offered powerful insights for aspiring business leaders.

Business Plans

Outsource or DIY? 6 Signs It's Time for Virtual Assistance for Your Business

When you start feeling overwhelmed and can't focus on strategic work, it's time to outsource non-core tasks to virtual assistants.