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Bar and Club Business
More Posts on Bar and Club Business
The future is now.
Richie Akiva and his partner opened The Butter Group in 2002 and have since expanded to both U.S. coasts and destination cities around the world.
Cocktails mix with vintage video games at the newest arcades.
By cutting out major food menus, these businesses let franchisees -- and their customers -- focus on what's truly important: what's in the glass.
The Monsieur is kind of like a Keurig for alcoholic beverages. But even cooler.
This new app enables restaurant and bar patrons to cash out their bill via smartphone, simplifying the process for customers and servers alike.