Gluten

Growing a Business

'One Email From Whole Foods Launched My Entire Business,' Says the Co-Founder of a Gluten Free Frozen Food Brand

Former restaurateur Vanessa Phillips pursued her dream of reaching people in their homes with the founding of Feel Good Foods.

Growing a Business

'If You Don't Stand for Something, You Seem to Go Away Fairly Quickly,' Says the Founder of The Gluten Free Bar

Marshall Rader and his brother encountered plenty of naysayers for their business. They proved them wrong.

Growing a Business

What Motivated This Executive to Leave Her Job and Start a Cauliflower-Crust Pizza Company

Gail Becker had a high-ranking role at Edelman before she founded Caulipower, which now sells products in 10,000 stores.

Business News

Zara Is the Latest Perpetrator of T-Shirt Outrage Thanks to a Gluten-Themed Crop Top

The retailer pulled a shirt that reads: 'Are You Gluten Free?' after it drew mixed reactions.

Health & Wellness

Avoiding Gluten? Take This New Device Out to Dinner.

The founders of 6SensorLabs want to take the guesswork and fear out of dining out and connect consumers with other people in their position. They are starting with gluten and the sky's the limit.

Franchise

Why Panera's Head Baker Is Fighting for Bread in an Era of Gluten and Carb Haters

Tom Gumpel is preaching the power of carbs in America's 'attack on bread.'

Franchise

Gluten-Free, Organic or GMO-Free: What Matters Most to Fast-Casual Customers?

According to a Zagat survey, trendy bragging points are less important to customers than things like made-to-order food and cleanliness.

Starting a Business

How an Incubator Helped a Gluten-Free Food Truck

Food trucks aren't a new concept, but mine was boosted by the new-era concept of an incubator program.

Franchise

Soon, a Third of U.S. Pizza Huts Will Sell Gluten-Free Pizza

As the gluten-free movement grows, the chain is jumping on the bandwagon with a pizza that is certified gluten-free.

Growing a Business

Girl Scouts Get Trendy With Gluten-Free, Greek Yogurt Cookies

After nearly 100 years in the cookie business, the Girl Scouts are still updating their offerings to fit market trends.

Franchise

Dessert, Re-Designed

American food franchises are offering treats that satisfy refined tastes.

Marketing

'We Don't Give a Sh*t About Gluten Free': A Restaurant Owner Gets Bold With Customers

A San Francisco chef is tired of catering to hard-to-satisfy customers. So, he's telling picky patrons to go buy dinner elsewhere.

Fundraising

A Gadget That Detects Gluten? With $4 Million in Funding, This Startup Is Working on It.

The year-old company is working to develop a portable gluten detecting sensor.

Science & Technology

Soon, You Could Own a Device That Scans Your Food for Gluten

Two MIT alums want to create a technology and community that will keep people with gluten sensitivities and other food allergies safe.

Health & Wellness

3 Reasons Why Going Gluten-Free Could Boost Your Brain Power

A gluten-free diet isn't only for celiac sufferers. Here's why you should consider eliminating gluten from your diet.