Meat Industry: Page 2
Why the Next Technological Revolution in Alternative Meat Is Chicken
By investing more research and development into plant-based chicken products, it may not be long before consumers are squawking for more of them.
Arby's Flips the Vegan 'Meat' Trend on Its Head With the 'Megetable,' a Carrot Made Out of Turkey
The 'Marrot' is a carrot made of meat that looks and tastes just like the orange vegetable.
Tyson Is Misleading Customers With Its New '100 Percent Plant-Based' Nuggets
There is too much at stake for anything containing animal products to co-opt the plant-based label and all the good it stands for.
It's Time for McDonald's to Offer a Veggie Burger Nationwide
McDonald's is missing out on a huge opportunity to cater to the growing numbers of vegans, vegetarians and flexitarians who like fast food as much as the next omnivore.
Burger King's New Meat-Free Whopper Is Part of the Solution
Ultimately, the only way to reduce global meat consumption is to be pragmatic -- and that includes plant-based meat startups collaborating with fast food giants.
KFC Is Launching Its First-Ever Vegan Fried 'Chicken' Burger
The 'Imposter Burger' is made from meat substitute and is coated in the Colonel's Original Recipe herbs and spices.
Growth Prospects for the Long Unorganized Indian Meat Industry
There are about 8000 registered and more than 20,000 unregistered slaughterhouses in the country and most of them are devoid of basic amenities like light but this is what we can do
Plant-Based Meat Maker 'Before the Butcher' Acquired by Owners of Ground Beef Company
The company says the acquisition will allow the two-year-old startup to be able to compete in an increasingly competitive market.
Burger King Plans to Sell the Impossible Whopper Nationwide This Year
The plant-based burgers will begin launching in select markets this summer.
Need for Sustainable Packaging in Meat Industry
The perception of it being a largely vegetarian country notwithstanding, meat production in India is estimated to be around 6.3 million tonnes, which makes it the fifth largest producer of meat in the world, but it has its own challenges
The Impossible Burger Is Coming to Burger King
For now, the company is staying quiet on whether there'll be a nationwide roll-out.
How This Online Butcher Shop, Which Raised $3.7 Million, Hopes to Change the Meat Industry (Podcast)
Porter Road has sold about 150,000 pounds of meat since it opened its online store last year.
5 Predictions About the Future of Food From an Early Beyond Meat Investor
Dan Gluck, a partner at PowerPlant Ventures and a co-founder of Health Warrior, shares what he's most excited about.
Top Trends in Cold Cuts and Deli Meats
The popularity of Cold Cuts & Deli meat is finally finding its way home with Indian consumers experimenting with everything from prosciutto to salami to hams as part of their diet
Applegate's New Blend Burgers Are Targeted Toward 'Conscious Carnivores' Who Want to Eat More Plants
The new burgers are a mix of either beef or turkey and mushrooms.