About Brian Kateman
Brian Kateman is co-founder and president of the Reducetarian Foundation. Brian is the editor of The Reducetarian Cookbook (Hachette Book Group: Sept. 18, 2018) and The Reducetarian Solution (Penguin Random House: April 18, 2017).
More From Brian Kateman
It's not just the salty broths of your childhood. Raw, organic, and vegan soups are making their way to pantries and kitchens everywhere.
Cereal, both hot and cold, at the table or on the go, is the breakfast food of our childhoods and, yep, our future.
As dairy gives way to other, plant-based milk alternatives, coffee and coffee-related brands innovate and adapt.
Cheap, nutritionally lacking foods aren't the only options in the freezer section anymore.
As consumer interest in plant-based eating continues to snowball, major brands and new names alike expand their dessert offerings.
It's not just meat that's going veggie. Spreads, dressings, and toppings are getting a plant-based, health- and environment-conscious makeover.
These companies want you to have your pasta and eat it too with low-carb, high-protein alternatives.
Seedlings and mighty superfoods like buckwheat, hemp, chia and flax have gone mainstream.
Health and Wellness
Drink your veggies – and your fruits, herbs and nuts! Wellness-focused plant-based beverage companies are exploring new avenues.
News and Trends
Hummus has taken America by storm, and it isn't stopping anytime soon.
It's a growing market – and it's not just for bodybuilders
While the U.S. is seeing a huge appetite for plant-based meat and cutting-edge innovation, the rest of the world is also waking up to peoples' demand for a healthier, more sustainable way of living and eating.
News and Trends
Beef and turkey are no longer the only booming options on the shelf.