Entrepreneurs The Protein Bar Game Is Going Vegan Plant-based protein is a trend that's here to stay in the health-minded snack market. By Brian Kateman
Business News This Plant-Based Food Startup Just Launched an Ice Cream You’ll Probably Never Try, But That’s Not the Point By Stephen J. Bronner
Entrepreneurs Doing Right by the Animals Used in Food Products Is a Costly But Worthy Business Investment By Billy Bosch
Building a Business The Entrepreneur Behind This Million-Dollar Protein Snack Brand Says Patience Is the Key to His Success By Stephen J. Bronner
Building a Business ‘If You Created it, You Should Be the Best at Everything in Your Company,’ Says the Co-Founder of Lenny & Larry’s Complete Cookies Barry Turner, who along with his co-founder created the protein category, has evolved from hustler to creative 'mad scientist.' By Stephen J. Bronner
Thought Leaders How Food Makers Are Convincing America to Eat Bugs A swarm of companies selling insect-based food items has descended upon the American market. Can they persuade consumers that eating bugs isn't a punishment? By Kate Taylor
Buying a Franchise Fatburger Debuts Its Version of the Double Down Taking a page from KFC, Fatburger doubles the meat, holds the buns with this new, high-protein offering. By Kate Taylor
Buying a Franchise Taco Bell’s New Strategy in the Breakfast Wars: Protein Power Taco Bell is launching a new low-calorie, high protein menu, and is testing Greek yogurt and other high-protein options as breakfast offerings. By Kate Taylor