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Arby'sSandwiches, chicken, saladsBackground
Founded: 1964 Franchising since: 1965
Forrest and Leroy Raffel started their food-service consulting firm, Raffel Brothers Inc., in the 1950s, but were soon thinking about starting their own restaurant. On a rainy night, the brothers found inspiration--roast beef sandwiches. In 1964, the first Arby's ("R.B." for "Raffel Brothers") opened in Boardman, Ohio.
The original Arby's menu consisted of roast beef sandwiches, potato chips and iced tea. Over time other sandwiches, curly fries, milkshakes, meals for kids and light choices have been added to the menu.
Franchisor is a publicly-held company with 300 employee(s); 60 employee(s) in franchise department. Franchise Units
Where Seeking Franchisees Nationwide Outside the U.S.: Canada Exclusive territories available. Territory size: Varies Special Programs The Arby's Foundation, whose corporate charity is Big Brothers/Big Sisters of America, supports children and families in need. The Foundation raises funds and organizes community service projects for children and their mentors. Costs and Fees
Total investment: $336,500 - $2,400,000
Franchise fee: $25,000 - $37,500 Ongoing royalty fee: 4% Term of agreement: 20 years, renewable Type of Financing Available
Qualifications Net worth requirement: $0 Cash liquidity requirement: $0 Business Experience:
Training and Support
Training
Ongoing Support
Marketing Support
Other marketing support
Rankings
Franchise 500® rank:
#18 (2009); #15 (2008); #70 (2007); #21 (2006); Fastest-Growing Franchises: #88 (2009); #76 (2008); America's Top Global Franchises: #17 (2009); #19 (2008); #52 (2007); #21 (2006); Related Franchises
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