How Can I Set My Business Apart From the Competition?
Since the bakery business seems to be growing so fast, I'm concerned about the success of my own bakery. How can I differentiate my bakery and make it profitable? I'd love to know what would make people prefer my cakes, cupcakes and other baked goods over others. Where can I find that kind of information? Could and should I talk to my own customers? What about looking at what the competition is doing and talking to their customers? What other resources could help me really set my bakery apart?