About Adriana Urbina
Adriana Urbina is the founder of pop-up dining company Tepuy and the executive chef at De Maria, a restaurant in Manhattan.
More From Adriana Urbina
My Worst Moment
This Venezuelan Chef and Winner of 'Chopped' Sought Political Asylum to Pursue Her Entrepreneurial Dreams
She expresses her heritage through cooking in the U.S. and seeks to support other women immigrants who aspire to become business owners.