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Lisa Suwal - CEO of Prasuma
A Postgraduate from Symbiosis Center for Management and Human Resource Development, Pune. Lisa Suwal - CEO of Prasuma - Pioneers of premium Meats and Delicatessen. Growing up in a family involved in delicatessen business for over 30 years, she has always been exposed to the nitty-gritty of the business and the art of making good food. A young and seasoned marketer, she is known for her innovative approach towards brands and alluring business perspective.
Farm automation, abattoirs, logistics, processing and point of sale cold storage infrastructure have all served as a substantial growth opportunity for this sector in India
There are about 8000 registered and more than 20,000 unregistered slaughterhouses in the country and most of them are devoid of basic amenities like light but this is what we can do
India consumes close to $30 billion meat annually where 90 per cent is handled by the unorganized market
The perception of it being a largely vegetarian country notwithstanding, meat production in India is estimated to be around 6.3 million tonnes, which makes it the fifth largest producer of meat in the world, but it has its own challenges
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