Shawn P. Walchef: Page 2
Founder of Cali BBQ Media
“Be the show, not the commercial.”
Cali BBQ Media Founder Shawn Walchef helps brands and leaders leverage the new Business Creator Economy with strategic Smartphone Storytelling and Digital Hospitality.
His Cali BBQ restaurant company has generated more than $35 million since opening in 2008. They operate numerous locations in San Diego and beyond.
Shawn’s weekly video series Restaurant Influencers (published by Entrepreneur Media and produced by Cali BBQ Media) has been seen by over 25 million people.
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Latest: Page 2
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Tiago Carneiro, of Novo Brazil, discusses expanding a business model, selling packaged goods, and having big ambitions.
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On the new episode of "Restaurant Influencers," Justin Nedelman of Pressed discusses the business of plant-based foods, why the uphill climb is an entrepreneur's best friend, and why he replaced his CRM with a GRM.
Why This Restaurateur Loves Confrontational Customers
On this episode of "Restaurant Influencers," FB Society CEO Jack Gibbons discusses the relationship between profit and expansion, how to scale multi-million dollar restaurants, and why you need to embrace negative feedback.
She Was Named One of Food & Wine's Best New Chefs of 2023. Here's What She Does Inside and Outside of the Kitchen to Keep Customers Coming Back for More.
Chef Isabel Coss of Lutèce details her personal path to pastry greatness and discusses the power of telling better stories on social media.
How This Franchise Founder Scored Big Success By Going Smaller
Walk-On's Sports Bistreaux Founder Brandon Landry discusses the intersection of sports and hospitality, and creating Smalls Sliders.
