Restaurant Menus
Startup Costs: $2,000 - $10,000
Home Based: Can be operated from home.
Part Time: Can be operated part-time.
Franchises Available? Yes
Online Operation? Yes
How do you provide business owners in your community with highly effective low-cost advertising options, while also providing restaurant owners with high quality menus printed free of charge every month and make a profit for yourself? Easy, start a restaurant menu advertising program in your community. The business concept is very basic. Secure agreements with busy restaurants in your local community that would be prepared to allow advertising to be printed on the front and back covers of their menus in exchange for receiving new and updated menus free of charge each month. Once this has been accomplished, you can set out to market the advertising spaces on the menu covers to local merchants and service providers. The business will take patience to establish, but a terrific annual income could be eventually realized.
Restaurant Menus Ideas
Restaurant Menus
Combine page designing talent with a love for food with this business idea.
Freelance Writer
There are numerous points of entry for anyone interested in getting paid to express themselves in written form.
Jingle Writer
Don't let a lifetime of watching and listening to commercials go to waste--use your knowledge to make money for yourself.
More from Business Ideas
At 24, She Was Fired From Her Advertising Job. Then an 'Incredibly Important' Mindset Helped Her Build a Multimillion-Dollar Business.
Melissa Ben-Ishay's brother Brian Bushell encouraged her to follow her passion — and it led to major success.
He Had $75 When He Immigrated to the U.S. as a Refugee. Then He Started a Business — and Grew It to $1.2 Billion.
Payam Zamani, founder, chairman and CEO of private equity firm One Planet Group, faced numerous challenges as an immigrant entrepreneur, but none of them deterred him from his vision.
He Started a Business That Surpassed $100 Million in Under 3 Years: 'Consistent Revenue Right Out of the Gate'
Ryan Close, founder and CEO of Bartesian, had run a few small businesses on the side — but none of them excited him as much as the idea for a home cocktail machine.