Ian Ohan
Bio
Latest
Growth Hacking F&B Franchising: Smart Mavericks Versus Traditional Partners
The question is not which one is better, but which one (and possibly mix of the two) is best suited to a particular company at its current stage of growth.
Going Deep On Food Tech: A Look At Digital Disruption In The Food Industry
The food service industry is one of the largest industries in the world and, in my view, one of the least prepared in terms of embracing technology.
More Authors You Might Like
-
Andres Tovar
Co-Founder of Noetic Marketer | Growth Consultant | Speaker
-
Jason Barnard
Entrepreneur and author
-
Laura Briggs
Freelance writer and author
-
Peter Daisyme
Co-founder of Hostt
-
Aytekin Tank
Entrepreneur; Founder and CEO, Jotform
-
Entrepreneur Store
Entrepreneur Store