Daphne Ewing-Chow
Bio
Daphne Ewing-Chow is an award-winning journalist and food systems expert with an interest in how sustainable businesses and innovations are making an impact globally. She is a contributor to a broad number of publications and has worked for several UN Organizations, focusing on food systems. She holds a master’s degree in International Economic Policy from Columbia University.
Latest
News and Trends
In Bangladesh, Food Safety Saved the Business Of This Entrepreneur
In Dhaka Bangladesh, a market intervention to keep safe and nutritious food accessible during the pandemic saved the business of this fish seller
More Authors You Might Like
-
Sherin Shibu
News Reporter
-
Carl Stoffers
Senior Business Editor
-
Murali Nethi
CEO & Founder