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1993 (23 Years)
409 E. Silver Spring Dr. Whitefish Bay, WI 53217
While studying in Norway, college student Dan Sterling got his first taste of European bread. Sterling returned to the United States and graduated from Harvard Business School before starting his own company. But he never lost his love of bread, and after volunteering to help a local bakery with its accounting, he decided to launch a bakery of his own. He opened the first Breadsmith location in 1993, and the company began franchising in 1994.
$354,250 - $399,900
Liquid Cash Requirement
Initial Franchise Fee
Ongoing Royalty Fee
Breadsmith has relationships with third-party sources which offer financing to cover the following: franchise fee, startup costs, equipment, inventory, accounts receivable, payroll
10% off franchise fee
Franchise 500® Rank History
2012 - 490
* Not all years were ranked
Where Seeking Franchisees:
Franchisor is seeking new franchise units throughout the U.S.
The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.