The chain is still slimming down as CEO Damola Adamolekun reviews leases and cuts costs, though sales are up 10% and viral seafood boils are driving traffic.
Hustle had convinced me I was successful when, in reality, I had built a high-stress job with thin margins and no leverage. I wasn't running a business. I was trapped inside one.
Wingstop's Smart Kitchen, which uses machine learning to predict exactly when to start preparing food, has helped the brand land at #6 on the Franchise 500.