Franchise - Page 2
The world of franchising is wide — and lucrative. If you're ready to open a franchise or just want to stay up to date on your favorites, discover everything you need to know here.
How Red Lobster's New CEO Is Clawing the Chain Back After Bankruptcy
The chain is still slimming down as CEO Damola Adamolekun reviews leases and cuts costs, though sales are up 10% and viral seafood boils are driving traffic.
Latest from Franchise
- New to Franchising? Here's Your Guide to the Must-Know Industry Acronyms.
- 5 Ways Franchise Leaders Can Grow Without Sacrificing Culture
- How to Keep Your Business Thriving When the Market Changes and Disruption Strikes
- This Is How GLP-1 Drugs Are Forcing Restaurant Chains to Change Their Menus
- McDonald's CEO Predicts These 3 Food Trends Will Blow Up In 2026
More Posts on Franchise
This Is How GLP-1 Drugs Are Forcing Restaurant Chains to Change Their Menus
Weight loss drugs like Wegovy and Zepbound are causing chains to rethink their offerings.
McDonald's CEO Predicts These 3 Food Trends Will Blow Up In 2026
Chris Kempczinski nailed his 2025 predictions. Now he's forecasting what will shape the food industry this year.
Domino's Is Quietly Dominating the Pizza Market by Mastering 3 Things Rivals Ignored
The pizza chain has turned loyalty programs and value deals into a competitive weapon.
How Shaq Built a Restaurant Empire That Pays More Than the NBA Ever Did
The NBA legend has amassed a $400 million empire, much of it coming from his strategic investments in restaurant franchises.
Why Young Entrepreneurs Are Flocking to Franchising — and What It Means for Your Brand
Younger entrepreneurs are reshaping the franchising landscape, bringing technology fluency, a desire for purpose-driven work and a fresh approach to business ownership.
This Niche Japanese Food Franchise Is Opening 20 New Locations After Record Sales Year
Onigilly Japanese Kitchen is hoping to go mainstream with its traditional onigiri rice balls.
Why This Business Model Is Opening the Door to Entrepreneurship for People With Almost No Capital
Micro-franchising helps people with limited resources become business owners by offering low-cost and proven franchise models.
California Pizza Kitchen Just Sold for $300 Million—And the New Owners Are Ready to Deliver
An investor group led by Consortium Brand Partners is acquiring the iconic pizza chain.
Restaurant Franchisees Predict 2026 Will Be the 'Year of Stability' After a Turbulent 2025
After missing growth targets in 2025 due to economic uncertainty, restaurant franchise operators says they're optimistic about the future.
The NCAA Kicked Him Out for Monetizing His Platform. So He Turned It Into a Career
Years before NIL, the NCAA punished this college athlete for building a personal brand on YouTube. That decision helped launch his career.
Aspiring Franchise Owners Ask Me This — But They Should Be Asking Themselves 5 Questions
Before investing in a franchise, ask yourself these five questions to see if you're truly ready to succeed.
