Food Trucks

In choosing a nifty vintage VW bug for our food truck, we were making a statement...and creating some challenges.

Food trucks aren't a new concept, but mine was boosted by the new-era concept of an incubator program.

Here are the licenses and permits you'll need to get in order to stay on the right side of the law with your mobile food business.

Learn what type of monetary outlay comes with owning and operating a mobile food business.

Here are six places to consider when purchasing the food and supplies you'll need for your mobile food business.

Backed by famed restaurateur David Chang of Momofuku, Maple aims to get high-quality food on your doorstep in under 30 minutes.

With low startup costs, rapid returns and the ability to operate independently, mobile franchises are putting anything and everything on wheels.

Two cousins saw profit in their passion for seafood.

For one franchisee, it doesn't get any cooler than owning his own Kona Ice trucks.

Companies are increasingly focusing on the kitchens as an office gathering places and providing meals or snacks to reward their staffs.

Who knows social media better than mobile businesses? We asked food trucks in Brooklyn and Austin how they build audience and amplify their message.

Food trucks saw a boom in the recession, but as competition has grown so have the costs for consumers.

Starting this week, Crazy Pyes food truck will be serving up fruit pies and ice cream across the U.S.

It's not unheard of for food trucks to move to brick-and-mortar locations. Chains becoming food trucks, however, is a more unique proposition.

Get the details on just what you need to consider when purchasing the cart, truck or kiosk from which you'll run your mobile food business.

Coolhaus founder Natasha Case went from selling ice cream sandwiches out of an old postal truck to self-made millionaire. Here's how.

Food trucks and mobile businesses find their homes in parks and malls.

With food trucks generally losing 50 percent of their business in winter, here are six ways to make sure your food truck business stays hot when the weather gets chilly.

Mike Diamond (aka the Beastie Boys' Mike D), celebrity chef Sam Talbot and designer/hotelier Robert McKinley address the continuing needs of the economically devastated New York beach community by transitioning their Rockaway Plate Lunch Truck from a relief effort into a sustainable business and mentoring program.

You can order just about anything on your smartphone, so why are you stuck in line for nachos at the ballpark? These three startups keep you in your seat and concession stands hopping.

Some of the challenges inherent in developing, starting and operating a successful mobile food business.