⚡ Get All Content for 20% Off ⚡

5 Essential Ingredients to Doing What You Love For a Living Following your passion will only get you so far. You also need a good plan in place to turn your dream into a reality.

entrepreneur daily

Opinions expressed by Entrepreneur contributors are their own.

When I decided to leave my own corporate job years ago to pursue the culinary arts, I couldn't think much further than doing what I love on a daily basis: cooking. But it soon became clear to me that leaving the safety of one career to take up another is not quite that simple.

Doing something you love will make you work harder at it, but that alone doesn't mean you have a good business. Hard work, ultimately, has to meet with the right opportunities, and that's where entrepreneurial spirit can come in, allowing passion to meet real business sense.

My own journey in the kitchen has taught me innumerable lessons that extend far beyond time and temperature. If you are looking to change yours, here are some tried and tested lessons I can share:

1. Treat goals like recipes. Remember to take it one step at a time.
It's easy to get mired in the day-to-day, and though you may be doing something you love broadly speaking, that doesn't mean you will love it all the time. Segmenting my goals and having a clear vision has allowed me to stay calm and focused on the process. Keep your ultimate objectives in mind, but try to appreciate and not look past where you are today. I often remind myself that I'm always learning and getting a little closer to my dream.

Related: 3 Life-Changing Habits of High Performers

2. Get to know the people who came before you.
When I changed careers, I studied star chefs like Jean-Georges and Thomas Keller as well as people with successful food and lifestyle brands like Martha Stewart and Giada de Laurentiis. I wanted to better understand the landscape as well as the successes and mistakes these guys had made. I never expected to take their exact path, but I did gain an understanding of what went into their level of achievement.

3. Always have something to offer.
I do a fair bit of traveling, learning from chefs and home cooks around the world. When I visit a new location, I like to shadow cooks in professional or home kitchens to learn their techniques and dishes. This has been a huge challenge as both a foreigner and a female. I usually start small, asking if I can watch service for the day. In exchange, I offer to prep and make something, whether that be the staff's family meal or a recipe the chef may not know. Taking a little more time to build trust and having something to offer helps open people up more.

Related: 3 Ways to Keep Your Creative Juices Flowing When You're Always Busy

4. Seek help from those who do it better than you can.
Use your network and resources thoughtfully. If you don't have a skill, you likely know someone who does. For example, I wanted to photograph the recipes from my book myself but I wasn't a pro food photographer. I bought a great camera, reached out to a talented photographer and friend who was willing to teach me and prepared myself for trial and error.

5. Prepare to be uncomfortable, both physically and mentally.
Some of the greatest lessons and most gratifying experiences have come from times when I wasn't entirely comfortable with what I was doing. I'm not just talking about having to lift 80 pound vats of stock in some of the kitchens where I worked. When I signed on to write my first cookbook, I was pregnant and already working full-time. I had to write, cook, test and photograph the entire book. This idea terrified me. There were days when I was so exhausted it was hard to get off the couch. But the book is done and will be out this year.

It just goes to show: When you're pushed, you push back. Rise to the occasion because success might be waiting around the corner for you.

Related: What's Your Motivation? Find Out Now.

Aliya LeeKong is a chef and author of the forthcoming cookbook, Exotic Table: Flavors, Inspiration, and Recipes from Around the World -- to Your Kitchen (Adams Media, 2013). She is the chef and culinary creative director of the restaurant Junoon in New York. Aliya blogs at www.aliyaleekong.com.

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Side Hustle

The Remote Side Hustle a 43-Year-Old Musician Works on for 1 Hour a Day Earns Nearly $3,000 a Month: 'All From the Comfort of Home'

Sam Ziegler wanted to supplement his income as a professional drummer — then his tech skills and desire to help people came together.

Marketing

Ever Wonder Why Certain Websites Rank Higher Than Yours? This SEO Expert Reveals The Secret to Dominating Search Results

It's often the smart use of SEO, now supercharged with AI, particularly in keyword optimization.

Leadership

Former Interrogator Shares 5 Behaviors Liars Exhibit and How to Handle Them

Five deceptive behaviors to look for and how to respond to those behaviors when you encounter them.

Business News

AI Is Impacting Jobs. Here Are the Gigs Affected the Most, According to an Analysis of 5 Million Upwork Postings

The researcher said in the report that freelance jobs were analyzed first because that market will likely see AI's immediate impact.

Business Ideas

55 Small Business Ideas to Start in 2024

We put together a list of the best, most profitable small business ideas for entrepreneurs to pursue in 2024.