Buying a Franchise This Popular Acai Franchise Is Expanding Fast. Is It Coming to Your State Next? A refreshed C-suite and strong franchisee buy-in are setting the brand up for its most ambitious expansion yet. By Carl Stoffers
Side Hustle This Couple’s Weekend Side Hustle Began With a $50 Facebook Marketplace Purchase — Now It Earns Millions of Dollars a Year: ‘You Don’t Need Money to Start’ By Amanda Breen
Business News Entrepreneur Success: The Moment I Knew I’d Made It By Entrepreneur Partner Studio Staff
Thought Leaders “I Am Not a Diversity Quota,” Says the Founder Disrupting the Dessert Category By Mita Mallick
Business News Friends Craft Playable Flute Made Entirely Out of Chocolate and It Sounds Amazing A pastry chef and a flutist have combined their skills for an incredible feat of engineering, and a tasty treat, to boot: a playable chocolate flute. By The Epoch Times
Buying a Franchise This Ice Cream Franchise Stands Out With Science Sub Zero Ice Cream and Yogurt uses liquid nitrogen to whip up dessert on demand. By Jason Daley
Business News Check Out the ‘Macaronut,’ the Macaron-Doughnut Mashup French pastry chef Francois Payard created the dessert hybrid. By Lyanne Alfaro
Tech In the Lick of Time: Scientists Create Cool New Ice Cream That Resists Melting We all scream for ice cream that doesn't drearily drip down the cone. All hail the brilliant biophysics brains who finally solved this sweet problem. By Kim Lachance Shandrow