Vegetarian Restaurant
Startup Costs: $10,000 - $50,000
Franchises Available? No
Online Operation? No
There are an estimated 20 million American adults who are vegetarians, and this fact creates an excellent opportunity for the budding restaurateur who'd like to start a vegetarian restaurant. Like any restaurant business, conducting a market survey in the area where the restaurant will be established can help indicate consumer demand. Many vegetarian restaurants also sell food products as well as vegetarian cookbooks, and this can be a terrific way to increase profits. Furthermore, also seek opportunities for a lunch delivery service to offices and homes, as this can also be a way to bolster sales. As a rule of thumb, most restaurants operate on a 40-40-20 percent basis, meaning 40 percent of the revenue covers food and consumable costs, 40 percent of revenue covers operating and overhead costs, and 20 percent of revenue is left as the pretax gross profit.
Vegetarian Restaurant Ideas
Juice Bar
Turn your love for health, wellness and good old fruits and veggies into a juice bar business.
Specialty Foods
Have a unique recipe? Make a name for yourself with your specialty food.
Farmers' Market
Feed into the organic trend by organizing a farmers' market in your community.
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