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This French Bakery Wants to Take over Asia There's a big scope for international bakery chains to grow in the region

By Pooja Singh

Opinions expressed by Entrepreneur contributors are their own.

You're reading Entrepreneur Asia Pacific, an international franchise of Entrepreneur Media.

Pascal Tepper, the title holder of the prestigious Meilleur Ouvrier de France (Best Craftsman of France), is on a mission to expand his chain of dine-in cafés to Asia.

The Pascal Tepper-French Bakery brings a contemporary take on the traditional French dine-in bakery, with oven-fresh bread, Viennoiserie, quality hot and cold dishes, as well as a range of chocolates and dessert pastries. It is currently based in the UAE.

We spoke to Tepper and Siegfried Nierhaus, managing partner-founder of PTG Consulting, at the Franchise India Expo 2018 to learn about the bakery's expansion plans.

Pooja Singh

Former Features Editor, Entrepreneur Asia Pacific

 

A stickler for details, Pooja Singh likes telling people stories. She has previously worked with Mint-Hindustan Times, Down To Earth and Asian News International-Reuters. 

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