Aerocity in Delhi has become what Cyber Hub is to Gurugram.
In a tête-à-tête with Restaurant India, Shivam Sehgal, founder of The Market Place restaurant, shares how he is planning to go big with his restaurant
In a telephonic conversation with Restaurant India Samrat Reddy of Drunken Monkey talks about India' first smoothie chain
In an interview with Restaurant India, Chef Manish Mehrotra shares secret to menu designing and planning at Indian Accent and the newly-launched Comorin restaurants
Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands
His capability of managing back-end with short staff or less material showcases his ability and results in reduced costs