Choose A Job You Love, And You Will Never Have To Work A Day In Your Life

Join Col'Cacchio's 26-year-long love story.

learn more about ColCacchio

By ColCacchio • Jan 11, 2019

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Vital Stats

  • Joining fee: R125 000
  • Monthly management fee: 6% of turnover
  • Monthly marketing fee: 2% of turnover
  • Total investment: approx. R2.5m to R4.2m (turnkey) Size: 140m2 to 350m2
  • Unencumbered cash (before loan): 50% of total investment

(Above figures exclude VAT)

"Owning your own restaurant is like owning your own future." - Dominic Dempers, Franchisee Durbanville, Belvedere & Meadowridge Cape Town

We're looking for passionate franchisees who will love our brand as much as we do.

Why you should join this delicious success story

  • Assistance with site selection & lease negotiation
  • Store design & build
  • Full training provided for management and staff
  • Marketing & operational support
  • Product innovation & menu development
  • Efficiency in all systems
  • Healthy margins.

"Our journey started with a single restaurant on the foreshore with the aim to serve the very best pizza around" – Greg Mommsen, Business Development Director

"Watching this brand grow and empowering people has been immensely rewarding. We have staff that have been with us for over 20 years. It's like a family, we work hard, we laugh, we cry, we celebrate and of course, we eat a lot of pizza." – Michael Terespolsky, Founder and Managing Director

"Becoming a franchisee is an amazing opportunity to join the family and become part of the Col'Cacchio success story. We're 100% behind out franchises at every step, making sure that we all continue to learn and flourish" – Greg Mommsen, Business Development Director

"It has been filled with challenges along the way, but all the rewards have made every moment worth it." – Michael Terespolsky, Founder and Managing Director

Visit www.colcacchio.co.za or call Tarryn Godley on 084 800 7264 and let's get this adventure going.

ColCacchio
With artisanal wood-fired pizzas, sumptuous pastas and gourmet salads, it was not long before the Col'Cacchio magic spread far and wide.

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