Burger King - Page: 3
Here's What the McWhopper Would Actually Look Like
Burger King wants to combine the Whopper and McDonald's Big Mac for one day, in one location. Here's a guide to making it yourself.
How a One Direction Misdirection on Twitter Inspired Burger King to Bring Back Chicken Fries
The burger chain says that Liam Payne's tweets raised the snack's social media profile, but a true 1D fan would know that Payne is more of a KFC man.
McDonald's to Refranchise 3,500 Restaurants Worldwide
The chain will go from 81 percent franchised to 90 percent franchised in the next three years.
Why Wendy's and McDonald's Still Don't Have Veggie Burgers
Two of America's Big 3 burger chains are under pressure to add a meatless burger to their menus.
Burger King Founder Predicts Wage Hike Would End the 'Dollar Menu' Era
The man who help found the fast-food joint 51 years ago says that prices will shoot up if workers' pay increases.
Fast-Food Chain to Pay for the Wedding of Mr. Burger and Ms. King
It only seems right that Burger King foot the bill for the wedding of Joel Burger and Ashley King after their engagement announcement went viral.
You'll Never Guess What Burger King's Franchisee of the Year Did With His Prize
Giving workers bonuses was more important than a Corvette and Rolex for this Arizona franchisee.
Woman Mistakenly Receives Bag of Cash at a Burger King Drive-Thru
Instead of a chicken sandwich, this woman was given $2,631.
While Searching for a Rental, Apartment Hunters Discover In-Home Burger King
In a new commercial in Spain, Burger King tricked apartment seekers into stumbling upon a surprise pop-up restaurant located in an apartment.
Why Burger King Is Bringing Back a Sandwich After 40 Years Off the Menu
A full four decades after retiring the 'Yumbo' in 1974, Burger King is bringing back the hot ham and cheese sandwich.
Why Burger King Just Shut Down 89 of Its Franchises in Germany
The company is closing a whopping 13 percent of its restaurants in Germany following an undercover report that exposed the locations' expired food, sanitary violations and bad working conditions.