What Agribusinesses Should Do To Profit From Modern-Day Satellite Technologies
Agribusinesses get a broad spectrum of benefits from satellite technologies but only if they do their homework first.
Plant-Powered Future: 8 Trends in Vegan Meat, Egg and Dairy to Watch for in 2022
We're all just following Cardi B's lead.
With An Aim To Make Food Accessible And Equitable, The GCC Agtech Revolution Has Begun
The industry enablers that can successfully fundraise and commercialize their technology today will become the Teslas and SpaceXs of the agtech world tomorrow.
Justkitchen Seems North-Bound With TGIF Agreement and 20th Ghost Kitchen
The Toronto Stock Exchange-traded company inks top-tier brands clientele as its popularity rises globally
Prince Khaled's KBW Ventures Invests In France-Based Furahaa Group
It is marked as the first investment made in France by the venture capital firm.
Khaled Bin Alwaleed Participates In US$60 Million Financing For Food Tech Startup BlueNalu
As a company that produces a variety of seafood products directly from fish cells, BlueNalu's new funding round, which follows its $20 million Series A in 2020 and its $4.5 million Series Seed in 2018, marks the largest ever financing secured by a cell-based seafood company in the world.
Curefit Forays Into Ready-To-Eat Segment; Launches Two Variants
The products have a shelf life of 12 months and are easy to store
Building New Ecosystems: The Food Tech Revolution Is Here
In a few years, a traditionally low-tech, complex industry like farming can open a variety of applications to the global chain.
Despite Relaxations, Recovery Could Be Tough For Restaurants and Food Delivery Apps
According to a survey conducted by community platform LocalCircles, 74 per cent respondents said they will not be visiting their favourite restaurant in the next 30 days even if it was open.
Coronavirus: Swiggy Sets Up Fund To Help Delivery Partners
Named 'Swiggy Hunger Savior Covid Relief Fund', its expected corpus of INR 10 crore will be created with primary contributions from company founders, senior leaders, employees and investors, as well as donations from customers.
Bright Side of Cloud Kitchens
From the lack of transparency in terms of hygiene to uneven taste for similar food items, traditional restaurants have had several points to make about the rise of these steady competitors.
Breakfast & Beverages Like Bubble Tea Seeing Hot Demand On GrabFood App
Entrepreneur Asia Pacific spoke to GrabFood's head of business development and partnership about new food trends
Down, Not Out: Food Outlets on Online Ordering Disruption
As the food space continues to get disrupted by the likes of Swiggy and Zomato, brands must look at differentiated offerings and focus on pricing to survive
How Tech Entrepreneur Tobias Peggs and Kimbal Musk Are Changing the Future of Food With New Farming Technology (Podcast)
The co-founders of Square Roots have a lofty goal: bring the urban farm's technology to 10 billion people by 2050.
Cost and Value of Discounts -- An Entrepreneur's Dilemma
Multiple 3rd party aggregators with their exclusive loyalty programs have a tough task--to make money for themselves, to provide attractive benefits to subscribers, and to ensure the restaurant partners get lucrative business