Food Tech

Entrepreneurs

Bottling Nostalgia: Nikhil Doda, Co-Founder, Director & COO of Lahori Zeera

The flagship drink, Lahori Zeera, isn't your average soda. It's fizzy, yes, but it's also fortified with black pepper, dry ginger, lemon juice, cumin, and a carefully calibrated mix of salt and sugar, effectively making it India's sassiest electrolyte drink

News and Trends

The Scientific Foodies: Bharat Bhalla and Varun Kapur, Co-Founders, Yu Foods

Before launching Yu, the duo ran a full-scale consumer survey, speaking to over 500 people about their packaged food habits. The verdict? Guilt, preservatives, and a lingering suspicion of the mystery-meat variety. That led them to deep-dive into food preservation technologies, where they stumbled on something unexpected—NASA, yes, NASA

Entrepreneurs

Get Set For The Third Edition Of Red Sea Foodtech Connect Taking Place In Riyadh On June 11, 2024, Under The Theme "Meet The Big"

Key stakeholders across Saudi Arabia's public and private foodtech sectors are expected to be brought together at Red Sea Foodtech Connect 2024.

Science & Technology

How Tech is Bolstering the Fight Against Food Insecurity

Entrepreneurs are leveraging tech to tackle our exploding population and ongoing food shortages.

Science & Technology

What Agribusinesses Should Do To Profit From Modern-Day Satellite Technologies

Agribusinesses get a broad spectrum of benefits from satellite technologies but only if they do their homework first.

Growth Strategies

With An Aim To Make Food Accessible And Equitable, The GCC Agtech Revolution Has Begun

The industry enablers that can successfully fundraise and commercialize their technology today will become the Teslas and SpaceXs of the agtech world tomorrow.

Finance

Prince Khaled's KBW Ventures Invests In France-Based Furahaa Group

It is marked as the first investment made in France by the venture capital firm.

News and Trends

Khaled Bin Alwaleed Participates In US$60 Million Financing For Food Tech Startup BlueNalu

As a company that produces a variety of seafood products directly from fish cells, BlueNalu's new funding round, which follows its $20 million Series A in 2020 and its $4.5 million Series Seed in 2018, marks the largest ever financing secured by a cell-based seafood company in the world.

News and Trends

Curefit Forays Into Ready-To-Eat Segment; Launches Two Variants

The products have a shelf life of 12 months and are easy to store

Growth Strategies

Building New Ecosystems: The Food Tech Revolution Is Here

In a few years, a traditionally low-tech, complex industry like farming can open a variety of applications to the global chain.

News and Trends

Despite Relaxations, Recovery Could Be Tough For Restaurants and Food Delivery Apps

According to a survey conducted by community platform LocalCircles, 74 per cent respondents said they will not be visiting their favourite restaurant in the next 30 days even if it was open.

News and Trends

Coronavirus: Swiggy Sets Up Fund To Help Delivery Partners

Named 'Swiggy Hunger Savior Covid Relief Fund', its expected corpus of INR 10 crore will be created with primary contributions from company founders, senior leaders, employees and investors, as well as donations from customers.

Lifestyle

Bright Side of Cloud Kitchens

From the lack of transparency in terms of hygiene to uneven taste for similar food items, traditional restaurants have had several points to make about the rise of these steady competitors.

Growth Strategies

Breakfast & Beverages Like Bubble Tea Seeing Hot Demand On GrabFood App

Entrepreneur Asia Pacific spoke to GrabFood's head of business development and partnership about new food trends