Food Tech
Bottling Nostalgia: Nikhil Doda, Co-Founder, Director & COO of Lahori Zeera
The flagship drink, Lahori Zeera, isn't your average soda. It's fizzy, yes, but it's also fortified with black pepper, dry ginger, lemon juice, cumin, and a carefully calibrated mix of salt and sugar, effectively making it India's sassiest electrolyte drink
The Scientific Foodies: Bharat Bhalla and Varun Kapur, Co-Founders, Yu Foods
Before launching Yu, the duo ran a full-scale consumer survey, speaking to over 500 people about their packaged food habits. The verdict? Guilt, preservatives, and a lingering suspicion of the mystery-meat variety. That led them to deep-dive into food preservation technologies, where they stumbled on something unexpected—NASA, yes, NASA
Get Set For The Third Edition Of Red Sea Foodtech Connect Taking Place In Riyadh On June 11, 2024, Under The Theme "Meet The Big"
Key stakeholders across Saudi Arabia's public and private foodtech sectors are expected to be brought together at Red Sea Foodtech Connect 2024.
How Tech is Bolstering the Fight Against Food Insecurity
Entrepreneurs are leveraging tech to tackle our exploding population and ongoing food shortages.
What Agribusinesses Should Do To Profit From Modern-Day Satellite Technologies
Agribusinesses get a broad spectrum of benefits from satellite technologies but only if they do their homework first.
Plant-Powered Future: 8 Trends in Vegan Meat, Egg and Dairy to Watch for in 2022
We're all just following Cardi B's lead.
With An Aim To Make Food Accessible And Equitable, The GCC Agtech Revolution Has Begun
The industry enablers that can successfully fundraise and commercialize their technology today will become the Teslas and SpaceXs of the agtech world tomorrow.
Prince Khaled's KBW Ventures Invests In France-Based Furahaa Group
It is marked as the first investment made in France by the venture capital firm.
Khaled Bin Alwaleed Participates In US$60 Million Financing For Food Tech Startup BlueNalu
As a company that produces a variety of seafood products directly from fish cells, BlueNalu's new funding round, which follows its $20 million Series A in 2020 and its $4.5 million Series Seed in 2018, marks the largest ever financing secured by a cell-based seafood company in the world.
Curefit Forays Into Ready-To-Eat Segment; Launches Two Variants
The products have a shelf life of 12 months and are easy to store
Building New Ecosystems: The Food Tech Revolution Is Here
In a few years, a traditionally low-tech, complex industry like farming can open a variety of applications to the global chain.
Despite Relaxations, Recovery Could Be Tough For Restaurants and Food Delivery Apps
According to a survey conducted by community platform LocalCircles, 74 per cent respondents said they will not be visiting their favourite restaurant in the next 30 days even if it was open.
Coronavirus: Swiggy Sets Up Fund To Help Delivery Partners
Named 'Swiggy Hunger Savior Covid Relief Fund', its expected corpus of INR 10 crore will be created with primary contributions from company founders, senior leaders, employees and investors, as well as donations from customers.
Bright Side of Cloud Kitchens
From the lack of transparency in terms of hygiene to uneven taste for similar food items, traditional restaurants have had several points to make about the rise of these steady competitors.
Breakfast & Beverages Like Bubble Tea Seeing Hot Demand On GrabFood App
Entrepreneur Asia Pacific spoke to GrabFood's head of business development and partnership about new food trends