Food Tech: Page 5
An office for those married to their job
The workplace is now synonymous with the workforce more than ever before
What's Troubling Food Tech Startups
The players in food tech space need to keep in mind that 'food-tech' is ultimately about 'food' and successfully challenging the quality and taste offered by the traditional market effectively is the only way they will succeed.
Why are food delivery businesses so troubled?
Why is it that all the guys in the food delivery business seem to be experiencing problems?
How food-tech can make money?
Food tech is clearly driving consumption of foodaway from 'on-site' (in the restaurants) to 'off-site' (home / offices / colleges).
Will Genetically Modified Salmon Help Feed the World, or Drive the Species to Extinction?
Although the polarizing product likely won't come to market for years, it's already making waves.
6 food tech startups that spearhead the Indian playfield
After tech startups, food tech avatar is the latest buzz in the ecosystem.
ZuperMeal: Empowering home cooks
Food enthusiast Balasubramanian quit his job to start on his own post realising the huge potential of home-cooked food market in India.
Serving Scientifically Designed Meals to Patrons
'I chose to work for startups to keep my entrepreneurial spirits alive.'
How Foodport is changing the way you eat at work
Always willing to experiment in the food space, this Gurgaon-based duo serve healthy food ubiquitous for working professionals.
Why VCs Are Devouring Food Startups
Investments in food ventures are heating up. Here's what's making investors bite.
A Storied Winery Runs Toward Tech, Reaps the Rewards
Here's a toast to the Napa Valley mainstay that's fomenting -- and fermenting -- a wine revolution.
How 6-month old startup Licious induced TV Mohandas Pai to invest in them
Licious has designed a zero inventory model to meet the quality standards.
Avoiding Gluten? Take This New Device Out to Dinner.
The founders of 6SensorLabs want to take the guesswork and fear out of dining out and connect consumers with other people in their position. They are starting with gluten and the sky's the limit.
Gurgaon-based start-up Bueno bags $600k to emerge as one-stop shop for global food experience
Bueno offers a diverse menu of 400 dishes spread across seven different cuisines.